Saturday, November 22, 2008

Cute Cookies


Better Bit of Butter cookies are the creation of Christine Mehling, a Cleveland Institute of Art grad. She says:

“I combined my favorite thing about cake decorating, which was fondant, and my second love, cookies, and came up with the Better Bit of Butter cookie. Combining these two treats plus admiration for bold graphic and repetitive images gave me what I was looking for."

The cookies contain no trans fats or preservatives and are baked with locally produced organic butter, and cage free eggs. These would be a great little gift or party favor.

The photos show her wedding and everyday designs. Ordering and pricing info can be found online.

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